Instructor: Lorraine Piver
Tuesday, August 20
1pm - 4pm
1 session
Join Lorraine to learn how to prepare local clams the Cape Cod way. Students will learn the tricks to cooking the iconic clam chowder with fresh and local ingredients, including clams from local shell fishermen. Lorraine’s chowder is “old school” New England style and guaranteed not to be thick enough for a spoon to stand up in, though still perfectly rich and creamy. She will also introduce students to the often overlooked sea clam, teaching how to shuck, clean, and cook this sweet, mild, and meat filled variety.
Lorraine Piver has been watching her Portuguese and Italian parents cook for her entire life. She brings her passion for cooking fine food to this workshop. You may know Lorraine from previous culinary classes at Castle Hiill as the assistant to the chefs. Lorraine can be found hard at work at the wood-fired pizza oven during our special events.