Castle Hill Cooks!
With Cheryl Best
Thursday, February 20
6pm - 9pm
1 session

India’s population is exposed to a more diversified mix of spices and flavors than perhaps anyone else in the world. Their food is derived from 29 distinct states, each with unique languages, cultures, and cuisines. Cheryl invites you to her home to share the preparation of a classic Indian meal of dishes such as naan bread, bindi and tikka masala, with flavorful rice. Be sure to arrive hungry! You will leave with recipes and techniques for creating your own Indian dinner.