Instructor: Lorraine Piver
Thursday, January 9th
6pm – 9pm
1 session at Edgewood Farm

Chicken cutlets and Chicken Piccata are Italian American favorites, no red sauce here! Cutlets were cooked up and left out on the counter for the family to grab and go for a quick snack, lunch, or dinner.  

Chicken Piccata, although a dish not cooked by my mom, is something that I really like to make and eat! Why not make both at the same time! BYO beer or wine.

Enjoy.

Lorraine Piver has been watching her Portuguese and Italian parents cook for her entire life. She brings her passion for cooking fine food to this workshop. You may know Lorraine from previous culinary classes at Castle Hill as the assistant to the chefs. Lorraine can be found hard at work at the wood-fired pizza oven during our special events.