Instructor: Lorraine Piver
Thursday, January 23
6pm – 9pm
1 session at Edgewood Farm

Pizza & Focaccia at home! No Wood Oven? No Pizza Stone? No Problem! In this workshop you will learn how to make a great pizza and; focaccia bread in your electric or gas oven at home. Just the way my mother and father did for us almost every Sunday night growing up. We will show you how to make the dough, the sauce and really good pizza. You can bring a topping if you want, to assure we make the one you really want.

BYO beer or wine.

Lorraine Piver has been watching her Portuguese and Italian parents cook for her entire life. She brings her passion for cooking fine food to this workshop. You may know Lorraine from previous culinary classes at Castle Hill as the assistant to the chefs. Lorraine can be found hard at work at the wood-fired pizza oven during our special events.